Description
Traditional Method, Category Brut Nature,
no Liqueur d’Expedition added, sugar content bellow 3g/l
Grapes:
80% Pinot Noir & 20% Chardonnay
Color:
Delicate and sparkling, with greenish and golden nuances.
Aroma:
Intense and fine, the nose shows fruity (lemon, white fruits) and brioche aromas.
Taste:
Creamy effervescence in the mouth, showing off round body, pleasant. A lot of freshness and elegance for this balanced wine with some nice mineral character.
Aging:
Minimum 36 months on the lees.
Serving Suggestions:
To be served as an aperitif, fish dishes, white and yellow cheeses. Serving temperature 6~8°C
