Description
Sparkling Wine – Traditional Method
Grapes:
80% Pinot Noir & 20% Chardonnay
Color:
Pale yellow color with green nuances.
Aroma:
Intense and fine, the nose shows fruity (lemon, white fruits) and brioche aromas.
Taste:
Creamy effervescence in the mouth. A lot of freshness and elegance for this balanced wine with some nice mineral character.
Aging:
36 months on the lees.
Serving Suggestion:
To be served as an aperitif, fish dishes, white and yellow cheeses. Serving temperature 6~8°C
