Sparkling Wine – Traditional Method
80% Pinot Noir & 20% Chardonnay
Pale yellow color with green nuances.
Intense and fine, the nose shows fruity (lemon, white fruits) and brioche aromas.
Creamy effervescence in the mouth. A lot of freshness and elegance for this balanced wine with some nice mineral character.
36 months on the lees.
To be served as an aperitif, fish dishes, white and yellow cheeses. Serving temperature 6~8°C