Intense red color with brownish hues
Attractive nose, rich in ripe cherries, with hints of mushrooms, dry leaves, walnuts, and smoke.
The body is full and supple, rich in soft tannins. Excellent structure and complexity, long and memorable finish.
Minimum of 24 months in Bulgarian oak barriques (500L) and minimum 6 months in the bottle.
Pizza, pasta, red meat, casseroles, steaks (underdone). In order to fully enjoy this product, it is recommended to open the bottle in advance or to decant it. Serving temperature 18~20°C